ANDERSON RESEARCH
Milk Protein Professional 750 grams

ANDERSON RESEARCH MILK PROTEIN PROFESSIONAL
Dietary supplement

At breakfast every day and before going to sleep it furnishes a perfect supply of amino acids for a slow and prolonged absorption. The milk proteins are representing for the 80% from Casein and for 20% from Lactoalbumin and they assure one third of the middle daily protein requirement. These proteins contain, in the correct quantities and proportions, all the amino acids of which the organism has need and particularly essential amino acids that the organism is not able to produce. The Casein (and the proteins of the milk that contain it) absorbs a lot of water and increases volume, making it proper to be used for decreasing the appetite: greater volume in the stomach means more effectiveness in to give sense of satisfaction. The Casein is digested more slowly in comparison to the whey proteins of milk and it is, therefore, suitable if it is desired a slower (gradual) absorption of the proteins. The Lactoalbumin has a very high biological value, it contains, in fact, all the amino acids and it is particularly rich in Tryptophane, precursor of the serotonin. The Proteins are an complexes organic blend, hydrolyzed inside the stomach and in the bowel, up to turn themselves into amino acids, they are not directly accumulated by our organism, therefore they have to be assimilates to regular intervals. The people that practise particularly sport to competitive level and the bodybuilders, need a more elevated protein requirement in comparison to the norm.