PROBIOS
Hulled Kamut 400 gramm

Cereal known from the old Egyptian times. It seems that some grains had been found in an Egyptian tomb in the ‘50s, and then they were successfully grown. This cereal has gained a good reputation in the nutrition world due to its high protein content, high digestibility and extraordinary nutritional properties. Rich in essential amino acids and minerals such as magnesium, zinc and selenium, the ‘anti-age’ mineral tastes delicately sweet. Although kamut flour is mostly used, due to the exceptional success of oven-cooked products, even its grains can be consumed. Simmer grains for at least 4 hours, and then boil to cook, in three times as much water as kamut.