ALCE NERO
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ALCE NERO CIOCCOLATO AL LATTE BIOLOGICO Cioccolato al Latte Biologico is a bar made with the highest quality cocoa that blends with the creaminess of the milk. The cocoa used is Fairtrade certified and comes from Latin America where it is grown by groups of farmers, including the members of Appta in Costa Rica and Coop. Norandino in Peru. After roasting, the beans are skilfully processed by the old Swiss chocolatier maison Chocolat Stella, partner of Alce Nero. Alce Nero, Appta and Coop. Norandino are part of Cooperativas Sin Fronteras, an organization that since its establishment has promoted the principles of quality and wholesomeness of raw materials, but above all of social and environmental sustainability. NET CONTENT: 100 g
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Nutrition information |
Per 100 g |
Energy | 2390 kJ / 574 kcal |
Fat of which saturates |
39 g
24 g
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Carbohydrates of which sugars |
48 g
48 g
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Fibre | 1,5 g |
Protein | 7 g |
Salt | 0 g |
Ingredients: cane sugar * (39%), cocoa butter *, whole milk powder * (23%), cocoa mass *, vanilla beans *.
*organic
COCOA 36% MIN. (milk chocolate).
Contains milk. It may contain hazelnuts and almonds. |