ALCE NERO
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ALCE NERO FUSILLI INTEGRALI DI GRANO DURO E CECI Fusilli Integrali di Grano Duro e Ceci are made with 100% Italian whole wheat and legumes and mixed with spring water from the Dolomites. They represent a tasty alternative to traditional pasta thanks to a higher protein content and a lower carbohydrate content. They are a source of fiber because they are made with whole wheat semolina and a source of protein since they contain 50% chickpeas. Alce Nero wholemeal fusilli with chickpeas, with a strong and intense taste, are excellent with all ingredients and maintain a perfect cooking resistance. NET CONTENT: 500 g
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Nutrition information |
Per 100 g |
Energy | 1457 kJ / 347 kcal |
Fat of which saturates |
3,9 g
0,7 g
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Carbohydrates of which sugars |
56 g
1,9 g
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Fibre | 10 g |
Protein | 17 g |
Salt | 0 g |
Ingredients: organic whole durum wheat semolina (50%), organic chickpea flour (50%), water.
Contains gluten. May contain soy.
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