ALCE NERO
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ALCE NERO GALLETTE DI MAIS E GRANO DURO CAPPELLI Gallette di Mais e Grano Duro Cappelli are made by adding Cappelli wheat grown in Italy to the corn, which stands out for its intense aroma, strong flavor and ears up to one meter and eighty high. they end with an unmistakable black mustache. They are ideal to use as an alternative to bread or rusks for breakfast. Excellent even slightly heated. NET CONTENT: 100 g
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Nutrition information |
Per 100 g |
Energy | 1579 kJ / 372 kcal |
Fat of which saturates |
1,4 g
0,2 g
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Carbohydrates of which sugars |
80 g
0,4 g
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Fibre | 3,7 g |
Protein | 8,1 g |
Salt | 0,6 g |
Ingredients: corn * (80%), cappelli wheat * (19%), salt. * organic Contains gluten; may contain sesame seeds |