ALCE NERO
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ALCE NERO PASSATA DI DATTERINI Passata di Datterini is produced only with Italian raw materials. The datterino tomato is grown by 25 farms in the provinces of Ferrara and Ravenna in Emilia Romagna, an area particularly suited for cultivation, where the basically brackish water typical of these lands helps to make our tomatoes sweet. From the field to the processing, the organoleptic qualities are continuously checked and verified to offer you the authenticity of the flavors of the past. NET CONTENT: 350 g
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Nutrition information |
Per 100 g |
Energy | 105 kJ / 25 kcal |
Fat of which saturates |
0,5 g
0 g
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Carbohydrates of which sugars |
2,9 g
2 g
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Fibre | 2 g |
Protein | 1,2 g |
Salt | 0 g |
Ingredients: organic tomato. |