ANDERSON RESEARCH ACEROLA
Dietary supplement
Called cherry of the Antilles and Barbados, it has an elevated content of vitamin C. Useful in the states of lack from vit. C, weakness, nicotine poisonings, influence, climacteric, exhaustion.
The Acerola has not only an elevated content of vitamin C, but also B6 and provitamin A, as well as iron, kick, magnesium, thiamine, riboflavin and niacine. It is necessary to notice that the vitamin C of the Acerola is not degraded by the desiccation process and therefore it remains more unaltered than other fruits. The vitamin C (ascorbic acid) it is an essential compound for the normal development of some important biological trials as the synthesis of hormones, the metabolism, the elimination of drugs or toxic substances, the synthesis of noradrenalin and intercellular substances as collagen, bone and dental matrix, cement intercellular, etc. Besides, the vitamin C has an important role in the immunitary answers to the stress and the bacterial and viral infections and it opposes the free radicals.
RECOMMENDATION: 3 capsules a day.
NET WEIGHT: 27,6 grams
STORAGE: Keep in a cool dry place.
Mean analysis
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Per 3 capsules
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|
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Acerola fruit dry extract (25% tit. vitamin C) |
600mg |
Warnings: Consult a physician prior to use if you have any medical condition. This product is not intended to diagnose, treat, cure, or prevent any disease. For use as a dietary supplement only. This product is not intended to replace a varied and balanced nutrition. Keep out of reach of children. Store in a cool, dry place.