BPR NUTRITION
Farina di Riso Pregelatinizzato Neutro 1000 g

 

Food

 

Ultrasoluble rice flour.

The peculiarity of this rice flour is that it is a thermatral flour, that is, that it undergoes a toasting process that transforms the starch content gelatinizing it.

it derives from it A product that, unlike the classic rice flour "Lega" much better with the water by promoting the consistency of the dough, thanks to its reduced humidity rate.

The product is certified gluten -free, it is therefore Once an analysis has been carried out for each production lot.

Rice flour is very rich in starches and contains a low altitude of lipids, mineral salts (calcium, iron, phosphorus, potassium, sodium and zinc), fiber and vitamins (B and e).

Among the main benefits:

- High digestibility: rice flour is more digestible than other flours because rice starch has a different structure From other cereals, that is, it is made up of small granules easily attacked by digestive enzymes.

- source of vitamins B: the B vitamins have an important role in different metabolic functions, thiamine and riboflavin ad Example are involved in the energy metabolism of carbohydrates, while niacin is important for blood circulation, cellular respiration and nervous system.

- rich in potassium and poor sodium

 

DIRECTIONS: Being a thermo-trained flour, it turns out to be a valid substitute for wheat flour in the preparation of sweet and savory rejected recipes.

especially for sportsmen can be diluted directly in drinks as an immediate source of energy, as It does not require any cooking.

- Sweet recipes: pancakes, donuts, plumcakes, cakes.
- Energy drinks: it can be added to protein smoothies as a source of carbohydrates to encourage muscle recovery after a training, Or it can be dissolved in vegetable drinks or simply in water.

 

NET CONTENT: 1000 g

 

STORAGE: keep tightly closed in a cool and dry place

 

Nutrition information (Nessuna corrispondenza per Noccioloso)	Per 100 g
Energy	1499 kJ / 353 kcal
Fat	1,6 g
of which saturates	0,4 g
Carbohydrate	77 g
of which sugars	0,5 g
Fibre	1,5 g
Protein	7,1 g
Salt	0,0 g
Ingredients: Thermally treated pregelatinized rice flour (origin Italy). Allergens: it can contain: shell fruit (almonds, hazelnuts, walnuts, pistachios), sesame seeds, soybeans, milk and eggs.