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Home › Food › Snacks › Sweet snacks
Low Brioche 55 g - CIAOCARB

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CIAOCARB
Low Brioche 55 g

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€ 2,04 € 2,15

Minimum price of the last 30 days: € 2,04

 


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Flavour:  

Crema al Cacao


Ciaocarb Low Brioche 55 g. Low brioche is a soft, sweet and delicate Italian croissant enriched with proteins, rich in fiber, poor in carbohydrates and sugars, suitable for those who follow a ketogenic diet, containing only 1 g of sugar and up to 10 g of fiber!

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CIAOCARB LOW BRIOCHE
Food
 
Low brioche is a soft, sweet and delicate Italian croissant enriched with proteins, rich in fiber, poor in carbohydrates and sugars, suitable for those who follow a ketogenic diet, containing only 1 g of sugar and up to 10 g of fiber!

Thanks to the optimal content of macronutrients, the croissants, prepared with a protein mixture with the addition of acacia fiber, are suitable for a ketogenic diet, low in carbohydrates and diabetics.

A low carbohydrate and high fiber content croissant, soft and tender like the real freshly baked Italian bread, but with half of the calories and only a fraction of the carbohydrates of a traditional croissant.
 
NET CONTENT: 55 g
 
STORAGE: keep tightly closed in a cool and dry place
 
Nutrition information Per 100 g Per 55 g
Energy 1685 kJ / 407 kcal 927 kJ / 220 kcal
Fat 28 g 15 g
of which saturates 16 g 8,8 g
Carbohydrate 20 g 11 g
of which sugars 1 g 0,6 g
of which polyols 4 g 2,2 g
Fibre 18 g 9,9 g
Protein 13 g 7,2 g
Salt 0,9 g 0,5 g
Ingredients: Fiber of wheat, water, wheat proteins, vegetable margarine (palm oil, vegetable oils (sunflower, soy, corn and rapeseed in variable proportion) water), butter, coconut oil, sweetener: maltitol syrup, milk proteins, Inulin, charge agent: erythritus, modified wheat starch, low-fat cocoa 1,6%powder, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), stabilizer: sorbito syrup, yeast, salt, sweeteners (cycling of sodium, acesulfame K, Sucralose), preservative: potassium sorbate, aromas.

can contain: almonds, hazelnuts, nuts, peanuts, lupins, eggs, sesame, mustard traces.

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