DUKAN
|
Mean analysis | Per 100g |
Per 280g |
Energy | 10Kcal 40KJ |
28Kcal 112KJ |
Fats
of which saturates
|
<0.5g
<0.1g
|
0.3g
0.1g |
Carbohydrates
of which sugars |
0.5g
<0.5g
|
1.4G
0.1g |
Fibres
|
2,9g
|
8g
|
Proteins
|
<0.5g
|
0.7g
|
Salt
|
0,33g
|
0,92g
|
Ingredients: Konjac noodle 71% (Juroat) (purified water, konjac flour, oat fiber ), vegetable broth 29% (water, dehydrated broth [salt, flavor enhancers: monosodium glutamate, inosinate and disodic guanilate, syrup of glucose, 7.9% vegetable: onion, carrot, leek, tomato, palm oil, potato starch, sunflower oil, parsley, garlic, maltodextrin, aroma (celery), celery seeds , natural pepper extract] , thickener: xanthan gum, modified maize starch, turmeric, ginger, cardamom, citronella, paprika, nutmeg, cumin, coriander, pepper). Packaged with a suitable modified atmosphere. Produced in a factory which uses: cereals containing gluten, eggs, milk, celery, mustard, and sesame seeds. |