NATURANDO
|
Mean Analysis | Per 100 ml | Per 30 ml |
Guar gum parz. idrol. | 3.3 g | 1.0 g |
Green tea es
Polyphenols app.
|
667.0 mg
333.0 mg
|
200.0 mg
100.0 mg
|
Birch es
Flavonoids app.
|
667.0 mg
2.0 mg
|
200.0 mg
0.6 mg
|
Lespedeza es
Flavonoids app.
|
500.0 mg
20.0 mg
|
150.0 mg
6.0 mg
|
Guaranà es
Caffeine app.
|
500.0 mg
46.7 mg
|
150.0 mg
14.0 mg
|
Matè es
Caffeine app.
|
500.0 mg
37.0 mg
|
150.0 mg
11.0 mg
|
Pilosella es
Flavonoids app.
|
500.0 mg
2.0 mg
|
150.0 mg
0.6 mg
|
Pineapple es
Bromelina app.
|
500.0 mg
0.5 mg
|
150.0 mg
0.15 mg
|
Horsetail es
Plant silica app.
|
333.0 mg
3.3 mg
|
100.0 mg
1.0 mg
|
Ibisco es
|
167.0 mg | 50.0 mg |
Ingredients: water, fructose, apple juice, partially hydrolysed guar gum, green tea leaves dry extract (Camelli sinensis (L.) Kuntze) tit. 50% polyphenols, Betulla leaves dry extract (Betula pendula Roth.) Tit. 0.3% in flavonoids, kiwi juice, Lespedeza leaves dry extract (Lespedeza capitata Mich.) Tit. 4% in flavonoids, Guarana seeds dry extract (Paullinia cupana Kunt) tit. 9% in caffeine, Matè leaves dry extract (Ilex paraguariensis A. St. Hill.) Tit. 7% in caffeine, Pilosella dry herb extract (Hieracium pilosella L.) tit. 0.4% in flavonoids, flavorings, acidifier: citric acid; Horsetail dry extract (Equisetum arvense L.) tit. 1% in vegetable silica, Pineapple stipiti dry extract (Ananas comosus (L.) Merr.) Tit. 0.1% in bromelain, thickener: xanthan gum; Preservatives: potassium sorbate, Sodium benzoate; Hibiscus flowers dry extract (Hibiscus sabdariffa L.).
|