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NET INTEGRATORI
VB Bar 25 50 g

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Price:

€ 1,66 € 2,21

Minimum price of the last 30 days: € 1,66

 


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Flavour:  

Cioccolato Bianco e Limone Cioccolato Bianco e Pistacchio Cioccolato Bianco, Mandorla e Caffè Cioccolato e Arancia Gelato al Pistacchio Tiramisu Wafer Nocciola White Chocolate, Almond and Pistachio


VB Bar 25 50 g. VB Bar is a protein bar with 25 g of high biological value Protein and few low glycemic carbohydrates, ideal for those following a ketogenic diet.

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VB BAR
Food
 
VB Bar is a protein bar with 25 g of high biological value Protein and few low glycemic carbohydrates, ideal for those following a ketogenic diet.

In 50 grams VB Bar 25 provides well over 25 g of Protein with high biological value (isolated milk Protein, calcium caseinate, concentrated whey Protein), with very few carbohydrates with a low glycemic index, with only 0.3g of sugars and 3, 5g of fat. VB Bar 25 is an excellent solution to always have a tasty and digestible protein snack to consume during the day or after a workout to rebuild protein reserves and also represents the new reference standard, both for the taste (chocolate-orange) and for its characteristics:


- 25.2 g of Protein with high biological value
- Few carbohydrates with low glycemic index
- With only 0.3 sugars
- With Fibre
- Without glycerol and without hydrogenated fats
- Only 167 calories
- Excellent taste
 
NET CONTENT: 50 g
 
STORAGE: store tightly closed in a cool, dry place
 
Nutrition information
Per 50 g
Energy 333 Kcal/1396 Kj
Fats 7,1 g
of which saturates 4,8 g
Carbohydrates 26,9 g
of which sugars 0,5 g
of which polyols 25,1 g
Protein 50,4 g
Fibre 3 g
Salt 0,33 g
Ingredients: Calcium caseinates (MILK), concentrated whey Protein, sorbitol syrup, hydrolysed gelatin, cocoa coating (coconut and palm vegetable fats, maltitol, sucrose, low-fat cocoa powder at 10/12% cocoa, emulsifier: SOY lecisin, flavourings) isolated SOY Protein, sunflower seed oil, polydextrose, low-fat cocoa powder, emulsifier SOY lecithin, flavourings, preservative: potassium sorbate.

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