PRONUTRITION CARBOSLIM PIADINA
Food
Directly from the Romagna Riviera, the new Carboslim Piadina, the piadina according to Pronutrition. Protein, low sugar, low fat.
Difficult to find a difference from the traditional piadina.
DIRECTIONS: cook the piadina on a hot pan, turning it every 15 seconds for a maximum of 2 minutes. Store in a cool and dry place between 0 and +25 degrees. Product subject to natural decline.
NET CONTENT: 4 x 55 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 55 g |
|
Energia |
164 kcal / 693 kJ |
Grassi |
3,63 g |
di cui acidi grassi saturi |
0,82 g |
Carboidrati |
18,7 g |
di cui zuccheri |
1,7 g |
Proteine |
12,6 g |
Sale |
0,8 g |
Fibre |
2,97 g |
|
Ingredients: leavening blend (wheat flour, protein blend; wheat protein, pea protein, rice protein; flax flour, oat fiber, quinoa flour. Leavening agent: sodium diacetate and disodium diphosphate. Emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, dextrose. Acidifier: malic acid. Acidity regulator: sodium diacetate. Enzymes. Flour treatment agent: L-cysteine, water, extra virgin olive oil 4,6%, sea salt 0, 65% Preservatives: sorbic acid Treated with alcohol. |