SAPORE DI SOLE ALGHE NORI
Nori seaweed
seaweed that can be used in cooking as a healthy and natural thickener and gelling agent, with a neutral flavor.
Low in fat and carbohydrates, rich in iodine, minerals and vitamins A and C, folic acid.
They promote the reduction of water retention, detoxification and protect the stomach from acidity. They are unique allies against cholesterol and for the well-being of the immune system.
These algae come from Spain, precisely from the region of Galicia, an Iberian coast with a centuries-old marine tradition that boasts a unique abundance and variety of marine species.
DIRECTIONS: it is recommended to blanch it before using it as a salad. When baked, it turns out to be a delicious crunchy snack. It can also be used as an original and tasty ingredient for tasty soups, or to enrich rice and vegetables.
NET CONTENT: 25 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
878 kJ / 211 kcal |
Fat |
< 0.5 g |
of which saturates |
0,0 g |
Carbohydrates |
10,0 g |
of which sugars |
0,0 g |
Fibre |
39,0 g |
Proteins |
22,0 g |
Salt |
4,3 g |
|
Ingredients:
organic nori seaweed * * |