SAPORE DI SOLE FARINA DI MIGLIO
Millet flour
stone millet flour, gluten-free.
Rich in minerals and vitamins (A and group B), it is the flour of a nutritionally complete cereal.
Millet became very popular in Europe during the Middle Ages, this is because the consumption of this protein-rich cereal could compensate for the absence of other protein foods, such as meat. Later it was considered only as a feed for birds, but for some time now, it has fortunately returned to the daily diet of those who prefer a varied, correct and healthy diet.
DIRECTIONS: ideal for the preparation of sweet and savory baked goods. Also excellent for creams and soups.
NET CONTENT: 350 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
1526 kJ / 360 kcal |
Fat |
3,3 g |
of which saturates |
1,1 g |
Carbohydrates |
69,0 g |
of which sugars |
1,5 g |
Fibre |
3,3 g |
Proteins |
12,0 g |
Salt |
0,04 g |
|
Ingredients:
* organic * millet flour |