SAPORE DI SOLE FARINA DI QUINOA
Quinoa flour
gluten-free certified quinoa flour. Quinoa is a very ancient herbaceous plant, of Incas tradition, very rich in Fibre and minerals.
Gluten-free, rich in fiber and minerals
Quinoa is very rich in molecules to which anti-inflammatory and antiviral properties are attributed, plus thanks to the high fiber content it helps to increase the sense of satiety.
Quinoa is a pseudo-cereal that is used exactly like a cereal. Instead, it belongs to the Chenpodiaceae family, like spinach and brabeet. The Incas call quinoa "chisiya mama" which in Quechua means "mother of all seeds".
DIRECTIONS: this flour mixed with others can be used for the preparation of bread and cakes.
NET CONTENT: 350 g
STORAGE: keep tightly closed in a cool and dry place
| Nutrition information |
Per 100 g |
| |
| Energy |
1511 kJ / 358 kcal |
| Fat |
6,1 g |
| of which saturates |
0,7 g |
| Carbohydrates |
57 g |
| of which sugars |
1,6 g |
| Fibre |
9,2 g |
| Proteins |
14 g |
| Salt |
0,01 g |
| |
Ingredients:
organic quinoa * * flour |
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