SAPORE DI SOLE FIOCCHI DI AVENA INTEGRALE
Whole grain oat flakes
finally gluten-free oat flakes! Simple and fragrant, with a perfect taste, excellent and delicious for many uses.
Oats are very rich in fiber, vitamins and minerals as well as antioxidants. The beta-glucans, present in the soluble fiber of oats, slow down the rise in blood sugar and are therefore an aid for those suffering from diabetes, as well as to prolong the sense of satiety.
Oats are grown and processed in order to avoid any contamination. Each batch is analyzed in the laboratory to guarantee the absence of gluten or a quantity lower than 20 mg / kg.
DIRECTIONS: try them in milk, yogurt or as an ingredient for cakes and biscuits and to prepare porridge, the classic British breakfast.
NET CONTENT: 475 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
1560 kJ / 370 kcal |
Fat |
6,7 g |
of which saturates |
1,1 g |
Carbohydrates |
59,5 g |
of which sugars |
0,8 g |
Fibre |
9,7 g |
Proteins |
13,2 g |
Salt |
0,01 g |
|
Ingredients: wholemeal oat flakes *
* organic |