SOTTO LE STELLE
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SOTTO LE STELLE CUORI DI MAIS E RISO CON GOCCE DI CIOCCOLATO SENZA GLUTINE Corn shortbread biscuits, rice with gluten-free chocolate chips
A shortcrust pastry without milk, without eggs and without gluten, but with a lot of taste and a good amount of fiber! Delicious corn and rice shortbread biscuits, enriched with irresistible vegan chocolate chips for a delicious break for everyone. An advice?
Try them with your favorite herbal tea or vegetable drink. They will be a sweet cuddle! NET CONTENT: 250 g
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Nutrition information | Per 100 g |
Energy | 2041 kJ / 487 kcal |
Fat of which saturates |
21 g
3,8 g
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Carbohydrates of which sugars |
70 g
26 g
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Fibre | 3,3 g |
Proteins | 2,8 g |
Sale | 0 g |
Ingredients: corn starch * 30%, cane sugar *, sunflower oil *, corn flour * 14%, chocolate chips * (cocoa mass * 53%, cane sugar *, cocoa butter *) 9% , rice flour * 8%, rice syrup *, ammonium carbonates. May contain traces of: soya, nuts, mustard, sesame seeds and soya. |