SOTTO LE STELLE
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SOTTO LE STELLE GIRASOLI DI MAIS E RISO GUSTO LIMONE
Gluten-free biscuits With a cheerful and sunny taste that recalls their shape, the corn and rice sunflowers are delicious gluten-free shortbread biscuits. The fresh aroma of lemon makes the meeting between the strong flavor of corn and the delicate one of rice harmonious. A sweet moment that no one will have to give up! NET CONTENT: 250 g
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Nutrition information |
Per 100 g |
Energy | 1890 kJ / 450 kcal |
Fat of which saturates |
17,3 g
1,1 g
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Carbohydrates of which sugars |
71 g
23 g
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Fibre | 1,1 g |
Proteins | 2 g |
Sale | 0,11 g |
Ingredients: corn starch * 33%, cane sugar *, sunflower oil *, corn flour * 15%, rice flour * 9%, rice syrup *, sodium carbonates, ammonium carbonates, lemon essence * 0.1%. * from Organic Agriculture. It may contain traces of soy, nuts and sesame seeds. |