SOTTO LE STELLE
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SOTTO LE STELLE RIGOTTINI DI AVENA E TEFF
Gluten-free shortbreads Delicious gluten-free shortbread biscuits, delicate in taste and with a slightly toasted aroma typical of teff flour. With a crunchy texture and irresistible taste, they satisfy every palate. Without ever giving up. Ideal to accompany with our favorite drink, they are light and with an unmistakable taste. NET CONTENT: 250 g
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Nutrition information |
Per 100 g |
Energy | 1971 kJ / 470 kcal |
Fat of which saturates |
18 g
1,5 g
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Carbohydrates of which sugars |
67 g
24 g
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Fibre | 5,2 g |
Proteins | 7,3 g |
Sale | 0,03 g |
Ingredients: wholemeal oat flour * 35%, cane sugar *, wholemeal teff flour * 15%, sunflower oil *, rice flour *, rice syrup *, sodium carbonates, natural flavoring *, guar gum. * from Organic Agriculture. It may contain traces of soy, nuts and sesame seeds. |