SOTTO LE STELLE
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SOTTO LE STELLE STICKS SALATI
Salty gluten-free snack Made with gluten- free plant ingredients, such as delicate rice flour. Flavored with sea Salt and a pleasant aromatic aftertaste given by the rice syrup and the exotic cane sugar. Friable thanks to the presence of sunflower oil. They are an ideal and tasty aperitif even for those with gluten intolerance or hypersensitivity. Not the usual snack! NET CONTENT: 45 g
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Nutrition information |
Per 100 g |
Energy | 1571 kJ / 372 kcal |
Fat of which saturates |
8,6 g
0,9 g
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Carbohydrates of which sugars |
71 g
8,2 g
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Fibre | 1,5 g |
Proteins | 2 g |
Sale | 4,1 g |
Ingredients: corn starch *, water, rice flour *, potato starch *, rice syrup *, sunflower oil *, sea Salt 3.9%, cane sugar *, psyllium seed husk *, emulsifier: sunflower lecithin; dried yeast, corn flour *, raising agents: sodium carbonates, ammonium carbonates; millet flour *, acidity regulator: sodium hydroxide. * from Organic Agriculture. |