TREVISAN ORGANIC CHICKPEAS
Organic boiled chickpeas
Boiled chickpeas have a low fat content as well as a natural source of fiber. Furthermore, they contain numerous mineral salts and B vitamins in quantity.
If you are looking for a simple and tasty side dish for each dish, also ideal for those who follow a vegan diet, follow this suggestion: choose Trevisan boiled chickpeas, suitable for the preparation of vegan dishes and not only thanks to their pre-cooking and organic cultivation from which come. Produced by the Piedmontese company Trevisan, boiled chickpeas represent a low-fat food as well as a natural source of fiber. In addition, they contain mineral salts (iron, zinc, magnesium) and B vitamins in quantity. NET QUANTITY: 300 g
STORAGE: keep tightly closed in a cool and dry place
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