COUS COUS BIOLOGICO
Organic Cous Cous
couscous is produced by the coarse grinding of durum wheat, grown without treatments and synthetic fertilizers. It is ideal for those who want to create unique dishes with exotic flavors, and it is a very versatile food.
It is the traditional food of all of North Africa, even if widespread in the cultures of many peoples bordering the Mediterranean. It is a very popular ingredient and is suitable for many recipes of delicious hot or cold dishes. It can be an excellent appetizer or it can give body to your aperitif. It can be enjoyed in many recipes: with lamb and vegetables, with vegetables only, but it also goes well with fish. NET QUANTITY: 400 g
STORAGE: keep tightly closed in a cool and dry place
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