UNIVERSAL NUTRITION
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UNIVERSAL NUTRITION PHYTO SOY
Dietary supplement PhytoSoy contains the same high-quality, water-washed soy isolates as Advanced Soy Pro. Water-washed soy isolates are processed without the use of harsh chemicals. This process preserves the natural levels of isoflavones such as daidzein and genistein. Furthermore, these are the same isolates which have been subjected to stringent clinical studies. Unlike Advanced Soy Pro though, PhytoSoy is naturally sweetened. PhytoSoy is 100% natural and contains absolutely no artificial colors, flavors, or sweeteners. It’s also free of all yeast, preservatives, egg, dairy or other animal products. These facts make PhytoSoy perfect for all vegans including those who want a nutritious and complete protein source. Unlike the competition, PhytoSoy contains no processed oils. Plus, each serving provides 43% more protein, up to 15% more isoflavones, and 67% fewer carbs than the other brand. Enhanced with folic acid, selenium, chromium, and calcium.
DIRECTIONS: Mix 1 scoop with 8oz of water, soy milk or skim milk for additional calcium. Stir until desired consistency is achieved. For optimal results, use a blender.
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Supplement Facts (Chocolate) | ||
Serving Size: 1 Scoop (35g) | ||
Servings Per Container: 20 | ||
Amount Per Serving | *%RI | |
Calories | 125 | |
Calories From Fat | 9 | |
Total Fat Saturated Fat |
1g 0g |
2%* |
Sodium | 200mg | 8%* |
Total Carbohydrate | 9g | 3%* |
Dietary Fiber | 2g | 8%* |
Sugars | 5g | |
Protein | 20g | 40%* |
Vitamin A | 20%* | |
Calcium | 56%* | |
Folic Acid | 110%* | |
Zinc | 7%* | |
Copper | 22%* | |
Vitamin C | 0%* | |
Iron | 24%* | |
Phosphorus | 22%* | |
Selenium | 100%* | |
Chromium | 100%* | |
* RI = Reference Intakes | ||
Other Ingredients: Soy protein, fructose, dutch processed cocoa, natural flavors, guar gum, stevia extract and the following vitamins and minerals: calcium carbonate, folic acid, chromium chloride, sodium selenite. Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat. |