YAMAMOTO RESEARCH
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![]() YAMAMOTO® RESEARCH
Yamamoto® Research Omega-3 - Food supplement OMEGA-3 is a food supplement based on concentrated fish oil indicated for adults and rich in Omega-3 fatty acids.
Omega-3 is a food supplement based on concentrated fish oil indicated for adults and rich in Omega-3 fatty acids. The product provides EPA and DHA, which contribute to the maintenance of normal blood pressure (the beneficial effect is obtained with a daily intake of 3 g of EPA and DHA), to the maintenance of normal levels of triglycerides in the blood (the beneficial effect is obtained with a daily intake of 2 g of EPA and DHA) and normal cardiac function* (the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA). Furthermore, DHA contributes to the maintenance of normal brain function and normal vision (the beneficial effects are obtained with a daily intake of 250 mg of DHA).
Yamamoto® Research Omega-3 is a food supplement based on concentrated fish oil indicated for adults and rich in Omega-3 fatty acids, 5-star IFOS certified.
Omega-3 certified 5 star IFOS is the reference product in the market of Omega 3 derived from fish oil.
This is IFOS 5-star certified purified and concentrated triglyceride fish oil which per dose (4 softgels) provides:
Concentrated fish oil 4312 mg
of which EPA 2156 mg of which DHA 1078 mg What is fish oil? And where does it come from?
Fish oil is an oil rich in polyunsaturated fatty acids obtained from fatty fish such as sardines, mackerel and salmon. Its production process requires two essential steps: the extraction of the oil from the starting material and its purification. What is fish oil purified from?
In addition to Omega-3 fatty acids, it contains a variable quantity of compounds, such as hydrocarbons, long-chain alcohols, waxes and esters which can influence the properties of fish oil. Purification allows you to eliminate all unwanted substances, but must ensure that the desired components are not damaged. The final product is a source of long-chain Omega-3 fatty acids concentrated to provide high doses of EPA and DHA. What does triglyceride form mean?
Fish oil with Omega 3 is available in two types: from triglycerides or from ethyl esters. Fish oil with triglycerides is in its natural form and has much greater bioavailability than Omega 3 from ethyl esters. This means that EPA and DHA in fish oil with triglycerides can be absorbed in greater quantities and used by the body than they can in fish oil with ethyl esters. One study showed that Omega 3 in the form of triglycerides has 71% greater absorption than those with ethyl esters. Another study found that free fatty acids were absorbed 400% better than ethyl esters. Furthermore, fish oil with ethyl esters oxidizes more quickly and easily than fish oil with triglycerides. What does IFOS™ certification mean?
The best known quality certification is the one represented by the IFOS (International Fish Oil Standards) brand, IFOS is the abbreviation of International Fish Oil Standards. IFOS is essentially an analysis protocol released by an independent body (Nutrasource Diagnostic inc.) based at the University of Guelph in Canada, which has the most expensive and advanced technologies necessary to test the quality of Omega 3. Based on the results of the analyses, IFOS assigns a quality score to Omega 3 and publishes the results of the tests conducted in its laboratories in its database (consumer reports).
To date, there are hundreds of Omega 3 supplements available on the market, but very few have IFOS certification. IFOS certification is therefore synonymous with absolute quality, at the top of the category. We can all check in the International Fish Oil Standards database whether or not the brand of the supplement we are interested in is present and in particular whether the production batch of the omega 3 package we are about to purchase is present.
If the batch of Omega 3 in question is present in the database of the IFOS website, we are certain that we have purchased a pure, uncontaminated supplement, without any risk to our health. https://certifications.nutrasource.ca/certified-products/product?id=YAMA0003 SCIENTIFIC REFERENCES
Dyerberg, J., Madsen, P., Møller, J., Aardestrup, I., & Schmidt, E. (2010). Bioavailability of marine n-3 fatty acid formulations. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA), 83(3), 137-141. Davidson MH, Johnson J, Rooney MW, Kyle ML, Kling DF. A novel omega-3 free fatty cid formulation has dramatically improved bioavailability during a low fat diet compared with omega-3-acid ethyl ester: The ECLIPSE (Epanova compared to Lovaza in a pharmacokinetic single dose evaluation) study. J coin Lipidol 2012;6:573-84 El Boustani S, Colette C, Monnier L, Descomps B, Crastes de Paulet A, Mendy F. Enteral absorption in man of eicosapentaenoic acid in different chemical forms. Lipids 1987; 22:711-4. Lawson LD, Hughes BG. Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacyglyceriols or fish oil ethyl esters co investigated with a high fat meal. Biochem Biopsy REs Commun 1998: 156:960-3 Lawson LD, Hughes BG. Human absorption of fish oil fatty acids as triacyglycerols, free acids, or ethyl esters. Biochem Biopsy REs Commun 1998: 152: 328-35. BeckermannB, Beneke M, Seitz l. Comparative bioavailability of eicosapentaenoic acid and docasahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers. Arneimmittelforschung 1990;40:700-4. Schuchardt JP, Schneider I, Meyer H, Neubronner J, von Schacky C, Hahn A. Incorporation of EPA and DHA into plasma phospholipids in respnse to different omega-3 fatty acid formulations- a comparative bioavailability study of fish oil vs krill oil. Lipids Health Dis 2011;10:145. Lee, H., et al., Analysis of headspace volatile and oxidized volatile compounds in DHA-enriched fish oil on accelerated oxidative storage. J Food Sci, 2003. 68(7): p. 2169-77. Yoshii, H., et al., Autoxidation kinetic analysis of docosahexaenoic acid ethyl ester and docosahexaenoic triglyceride with oxygen sensor. Biosci Biotechnol Biochem, 2002. 66(4): p. 749-53. Litiwinienko, G., Daniluk, A., & Kasprzycka-Guttman, T. , Study on autoxidation kinetics of fats by differential scanning calorimetry. 1. Saturated C12-C18 fatty acids and their esters. . Ind Eng Chem Res 2000. 39(1): p. 7-12. Sullivan Ritter, J.C., S.M. Budge, and F. Jovica, Oxidation rates of triglyceride and ethyl ester fish oils. Submitted to Food Chem (in review), 2014 DIRECTIONS: take up to 4 softgels a day with water.
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120 softgels | |
Nutrition information | |
Daily dose: 4 softgels | |
Servings per pack: 30 | |
Per daily dose (4 softgels) |
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IFOS™ fish oil
Total Omega 3
of which eicosapentaenoic acid EPA
of which docosahexaenoic acid DHA
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4312 mg
3579 mg*
2156 mg* 1078 mg* |
*Omega-3 content expressed as triglycerides | |
Ingredients: concentrated fish oil 83% omega 3 IFOS™, capsule (gelatin), firming agent: glycerol; antioxidant: extract rich in tocopherol.
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