ALCE NERO
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ALCE NERO CIOCCOLATO AL LATTE E NOCCIOLE INTERE Cioccolato al Latte e Nocciole Intere combines the taste of milk chocolate with the rich one of whole hazelnuts. After roasting, the beans are skilfully processed by the ancient Swiss chocolatier maison Chocolat Stella, a partner of Alce Nero. The cocoa used for our milk chocolate with whole hazelnuts is Fairtrade certified and comes from Latin America where it is grown by groups of farmers, including the partners of Appta in Costa Rica and Coop. Norandino in Peru. Alce Nero, Appta and Coop. Norandino are part of Cooperativas Sin Fronteras, an organization that since its establishment has promoted the principles of quality and wholesomeness of raw materials, but above all of social and environmental sustainability. NET CONTENT: 100 g
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Nutrition information |
Per 100 g |
Energy | 2490 kJ / 598 kcal |
Fat of which saturates |
44 g
19 g
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Carbohydrates of which sugars |
30 g
38 g
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Fibre | 3 g |
Protein | 9 g |
Salt | 0 g |
Ingredients: cane sugar * (30%), whole hazelnuts * (23%), cocoa butter *, whole milk powder * (18%), cocoa mass *, vanilla pods *. *Biological. COCOA 36% min. (milk chocolate). Contains hazelnuts and milk. It may contain almonds. |