ALCE NERO
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ALCE NERO PESTO VEGANO AL TOFU Pesto Vegano al Tofu is prepared with the best raw materials, enriched with extra virgin olive oil and Italian tofu. Produced in Italy following the original recipe for Genoese pesto, it is characterized by its balanced taste and the absence of lactose. Try it to season our organic pasta or to make tasty aperitifs. NET CONTENT: 130 g
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Nutrition information |
Per 100 g |
Energy | 1845 kJ / 448 kcal |
Fat of which saturates |
46 g
5,7 g
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Carbohydrates of which sugars |
3,4 g
2,3 g
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Fibre | 1,0 g |
Protein | 3,5 g |
Salt | 2,6 g |
Ingredients: basil * (39%), sunflower oil *, tofu * (10%) (water, soy *, magnesium chloride), extra virgin olive oil * (10%), cashews *, salt, pine nuts * (0.9%). *biological |