ALCE NERO
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ALCE NERO SUGO DI POMODORO CON RICOTTA Sugo di Pomodoro con Ricotta is produced with long-grape tomatoes, including Coimbra, Ercole and other varieties grown by about 25 farms in the Po Delta, between the provinces of Ferrara and Ravenna. The tomatoes, harvested in the months of July, August and September at the right degree of ripeness, are processed to preserve flavors, aromas and nutritional properties. From the field to processing, the organoleptic qualities of the tomatoes are continuously checked and verified to offer you the best taste. Alce Nero ricotta sauce is the ideal condiment for tasty and nourishing dishes. NET CONTENT: 200 g
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Nutrition information |
Per 100 g |
Energy | 353 kJ / 85 kcal |
Fat of which saturates |
5,1 g
1,1 g
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Carbohydrates of which sugars |
5,1 g
4,2 g
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Protein | 3,1 g |
Salt | 1,3 g |
Ingredients: tomato * (79%) (tomato puree *, tomato paste *), cow's milk ricotta * (10%) (whey *, milk *, salt), extra virgin olive oil * (3%), pecorino cheese * (3%), onion * (2.5%), salt, cane sugar *, parsley *, acidity regulator: lactic acid, nutmeg *, white pepper *.
*biological
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