ALCE NERO
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ALCE NERO TAGLIATELLE DI GRANO DURO Organic durum wheat semolina pasta
Tagliatelle di Grano Duro are produced using only organic durum wheat grown in Italy. The sown varieties, including Senatore Cappelli, Simeto and Quadrato, the rigorous production process and a dough that uses spring water from the Dolomites, allow you to obtain a pasta with an unmistakable flavour. Try the Alce Nero organic durum wheat tagliatelle: thanks to their width and porosity, they guarantee an enveloping taste with every bite.
NET CONTENT: 250 g
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Nutrition information |
Per 100 g |
Energy | 1483 kJ / 353 kcal |
Fats of which saturates |
1,2 g
0,3 g
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Carbohydrates of which sugars |
72 g
2,5 g
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Fibre | 3 g |
Protein | 12 g |
Salt | 0 g |
Ingredients: organic durum wheat semolina, water.
Contains gluten. May contain: other cereals containing gluten, soy, mustard. |