BAULE VOLANTE RISO RIBE INTEGRALE
Ribe rice
Ribe rice, once called Euribe, is recognized for its fine and rounded grain. It is grown mainly in the Po Valley.
It performs well in fresh rice salads and side dishes, but given its nature which leads it to become very compact in cooking, it is best expressed in fillings, timbales, supplì and arancini .
NET CONTENT: 1000 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
1529 kJ / 361 kcal |
Fat |
1,9 g |
of which saturates |
0,5 g |
Carbohydrate |
77,4 g |
of which sugars |
1,2 g |
Fibre |
4,0 g |
Protein |
7,5 g |
Salt |
0,03 g |
|
Ingredients: rice from organic farming |