ENERZONA BALANCED PANCAKE
Food
Balanced Pancake is the preparation for Soffici Pancakes balanced 40-30-30, ideal both for those who follow the area diet and for those who value a balanced diet, thanks to its perfectly balanced formulation in the macronutrients (40% of the calories come from Carbohydrates, 30% from proteins and the remaining 30% from fats).
are the first pancakes to be perfectly balanced according to the principles of the area diet.
at the base they have a unique formulation and Innovative, rich in proteins and gluten -free, which boasts very few ingredients all of high quality.
DIRECTIONS: 1 - In a bowl add 60 ml of whole milk with 40 g of preparation (about 4 tablespoons) and mix with a whisk.
2 - Pour the dough into a previously heated non -stick pan dividing it into two parts for Get 2 pancakes.
3 - Cook over medium -low heat until the pancake is easily detached from the pan (about 2 minutes). 4 Turn the pancake and finish cooking (another 2 minutes).
NET CONTENT: 320 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
Per 2 cooked pancakes (4 tablespoons, approx. 40g, in 60ml whole milk)
|
|
Energy |
1694 kJ / 403 kcal |
840 kJ / 200 kcal |
Fat |
12 g |
6,8 g |
of which saturates |
7,1 g |
4,3 g |
Carbohydrate |
37 g |
18 g |
of which sugars |
22 g |
12 g |
Fibre |
3,3 g |
1,3 g |
Protein |
35 g |
16 g |
Salt |
2,74 g |
1,25 g |
|
Ingredients: Whole milk powder - Milk protein (milk proteins, emulsifier: lecitine) (22%) - Rice starch - Banana powder - Egg egg white - Acacia fiber - salt - Lieutenant agent: sodium carbonates. It can contain soybeans and shell fruit. The product must be used as part of a varied and balanced diet and one of healthy lifestyle. |