Eurosup High Orac+ 40.000 60 tablets. HIGH ORAC 40,000 is a food supplement based on Spectra ™, a mixture of vegetables and extracts with high antioxidant power and high ORAC, setup by future ceuticals.
HIGH ORAC 40,000 is a food supplement based on Spectra ™, a mixture of vegetables and extracts with high antioxidant power and high ORAC, setup by future ceuticals.
Spectra ™ includes 29 fruit-based ingredients, Vegetables and herbs specifically included to hit the various types of reactive oxygen species in the body, including coffee, green tea, onion, acerola, acai, turmeric, garlic and cinnamon. Spectra ™ has ORAC FN value 40,000 μmole TE / G Minimum.
ORAC is the acronym of Oxygen Radicals Absorbance Capacity, or of the absorption capacity of oxygen radicals and is a measure of the antioxidant power of substances that Make up a food.
HIGH ORAC 40,000 is made of practical coated compressors and is VEGANOK certified.
DIRECTIONS: Take one or two tablets a day, we recommend one in the morning or one in the morning and one in the evening. It can be taken both to meals and away from meals.
NET CONTENT: 33 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information
Per 1 tablet
Blend of vegetables Spectra™
100 mg
Ingredients: Emulsifier: microcrystalline cellulose; Spectra ™ Mixture of plants in variable proportion (coffee abstract, green tea leaves extract, concentrated broccoli sprouts, onion bulb extract, apple extract, quercetin, tomato concentrate, broccoli concentrate, camou concentrate Camu, maltodextrin, acerola extract, acai fruit concentrate, turmeric rhizome concentrate, concentrate of garlic bulbs, basil leaves concentrate, oregano concentrate, cinnamon concentrate, carrot concentrate, elderber concentrate, concentrate of Mangosteen, black currant extract, blueberry extract, sweet cherry concentrate, raspberry concentrate, spinach concentrate, aronian concentrate, curly cabbage concentrate, blackberry concentrate, anti-coveting agent: silicon dioxide, black blueberry extract, concentrated of Brussels sprouts), coating agents: E464, E422, E553B; Anti-caking agents: magnesium salts of fatty acids (vegetable origin), silicon dioxide.
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