LA FINESTRA SUL CIELO
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LA FINESTRA SUL CIELO CRISPBREAD INTEGRALI CON SEMI BIO The knäckebröt (in English crispbread) is a typical Swedish CRUNCHY BREAD, well known and appreciated throughout northern Europe; the word knäckebröt derives from knäcke, which is an onomatopoeic sound that imitates the sound of crunchy bread breaking. CRISPBREADs can be enjoyed as an alternative to bread, as a snack or as a base for preparing tasty canapés. Suitable for VEGAN nutrition. NET CONTENT: 200 g
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Nutrition information |
Per 100 g |
Energy | 1946 kJ / 465 kcal |
Carbohydrates of which sugars |
51 g
2,9 g
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Fats of which saturates |
21 g 3 g |
Fibre | 8,3 g |
Protein | 14 g |
Salt | 1,8 g |
Ingredients: whole wheat flour (61%), sunflower seeds (10%), sesame seeds (9%), flax seeds (7%), extra virgin olive oil * (3%), oat flakes , salt marine yeast ( Saccharomyces cerevisiae ), barley malt extract . |