LA FINESTRA SUL CIELO
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LA FINESTRA SUL CIELO KUZU BIO The Kuzu root grows to several meters in length and is harvested in winter, when the plant's strength has returned to it. The starch it contains is purified through a washing process in cold water. It is the starch of the root of Pueraria Lobata. The Kuzu Morino is handmade according to the traditional method. Used to make fruit jellies and special drinks or as a thirst quencher. NET CONTENT: 70 g
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Nutrition information |
Per 100 g |
Energy | 1454 kJ / 342 kcal |
Carbohydrates of which sugars |
84,7 g
0,2 g
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Fats of which saturates |
0,2 g 0,0 g |
Fibre | 0,3 g |
Protein | 0,3 g |
Salt | 0,1 g |
Ingredients: Pueraria Lobata root starch. |