OLIMP
|
Nutrition information | Per 14.4 g |
Type I collagen hydrolysate | 10 000 mg |
Type II collagen hydrolysate | 250 mg |
Methylsulfonylmethane (MSM) | 750 mg |
Glucosamine sulfate 2KCl
including glucosamine
|
500 mg 295 mg |
Chondroitin sulfate
including chondroitin
|
150 mg 135 mg |
Vit. C (PureWay-C®) | 108 mg |
Soccer | 120 mg |
Boswellia serrata extract
including boswellic acid
|
100 mg 60 mg |
Magnesium | 57 mg |
Hyaluronic acid | 20 mg |
Vitamin D3 | 15 µg |
Ingredients: hydrolyzed collagen type I, acidity regulators - citric acid, sodium citrates; methylsulfonylmethane (MSM), flavourings, glucosamine sulphate 2KCl (from crustaceans), anti-caking agent - silicon dioxide; calcium carbonate, hydrolysed collagen type II, chondroitin sulphate, microencapsulated acid (Boswellia serrata Roxb. ex Colebr.), magnesium oxide, sweeteners - acesulfame K, sucralose; sodium hyaluronate, cholecalciferol - vitamin D3; Colors - carotenes (A), carmine (B), riboflavin (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigocarmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), charcoal (N). (A)-(Z) - Depending on the taste of the product, the symbol (AZ) of the ingredient used is indicated next to the minimum shelf life (best before). Produced in a facility that uses ingredients derived from milk, eggs, soy, tree nuts, peanuts, cereals containing gluten, fish, crustaceans, molluscs. |