Blend Whey Protein is a food supplement of proteins from different sources, suitable for adult athletes who practice intense physical activity. Protein contributes to the growth and maintenance of muscle mass *
The qualitative contribution of the various protein fractions that make up Blend Whey Protein make it an extremely technical product suitable for different phases of the day.
Thanks to the presence of hydrolyzed, isolate, concentrated whey proteins and egg proteins, Blend Whey Protein is undoubtedly a structurally advanced and specific product for those looking for the best without compromise.
The importance of a protein blend in sports nutrition is due to the synergy of action of selected protein sources, united by a high degree of purity but characterized by different nutrient release rates
This difference in release and assimilation times allows the body to benefit from a constant protein intake for many consecutive hours.
The hydrolyzed proteins immediately enter the circulation, the isolated proteins have a fast release, the concentrated proteins have a medium release timing while the egg white is characterized by a medium slow release.
Hydrolyzed whey protein (WPH)
Hydrolyzed whey proteins are more composed of peptites with a lower molecular weight than isolated whey proteins. These data are really interesting for the athlete who carries out an intense sporting activity, bypasses the digestive problem of having to subtract energy and blood from muscular work during performance.Therefore, these peptides and essential amino acids in free form with very high bioavailability can be obtained quickly present in the bloodstream as ready-made bricks available for the reconstruction of damaged muscles thanks to its already being "predigested".
Whey Protein Isolate (WPI)
The isolated whey proteins are treated with special systems to remove greater amounts of fat and lactose. They have by definition an average protein content of 90%, but protein density can range from lows of 86-88% or higher. The isolated proteins are characterized by a fast absorption but they are placed somewhere between hydrolysates and concentrates.
Whey protein concentrate (WPC)
The first generation whey protein powders contained 30-40% protein and contained high amounts of lactose, fat and undenatured protein. Modern concentrates now contain up to 70-80% protein with reduced amounts of lactose and fat. Many people feel that a WPC is inherently inferior to an isolate. This is simply FALSE.
Although WPCs contain fewer proteins than an isolate, a high-quality WPC contains all sorts of interesting compounds not found in isolates.
Good concentrates contain much higher levels of growth factors, such as IGF-1, TGF-1, and TGF-2.
They contain much higher levels of various phospholipids and various bioactive lipids, such as conjugated linoleic acid (CLA), and often contain higher levels of immunoglobulins and lactoferrin.
Egg whites
Egg white is one of the most popular and complete protein supplements used by athletes with great success. Egg white proteins are the "noble" proteins par excellence. With a VB (Biological Value) of 100 and a PER (Protein Efficiency Degree) greater than 3.
Egg proteins are obtained only from egg white, which is a protein source with a very high biological value and does not contain fats or carbohydrates. For this reason, the proteins extracted from egg white represent a possible alternative to whey proteins. What changes is the digestion / absorption time. We could classify egg white proteins between slow caseins and fast whey proteins.
DIRECTIONS: add 3 scoops (30 g) in 200 ml of water or other beverage of your choice and take once a day.
NET CONTENT: 2000 g
STORAGE: keep tightly closed in a cool and dry place.
WARNINGS: do not exceed the recommended daily dose. Keep out of the reach of young children. Food
supplements should not be used as a substitute for a varied diet. Do not use during pregnancy and in children or for
prolonged periods of time without consulting a doctor. A varied and balanced diet and a healthy lifestyle are important. Keep tightly closed in a cool, dry place.