PHYTO GARDA
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Nutrition information | Per 1 tablet | % VNR * |
L. casei BGP93 tindalized | 2 bln cells | - |
L. acidophilus LA1 tindalized | 2 bln cells | - |
Green tea eg | 100 mg | - |
app. of polyphenols | 98 mg | - |
Green coffee eg | 40 mg | - |
app. of chlorogenic acid | 4 mg | - |
Griffonia eg | 25 mg | - |
app. of 5-HTP | 5 mg | - |
Fennel eg | 40 mg | - |
Chromium | 20 µg | 50 |
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011 | ||
Ingredients: bulking agent: cellulose; Green tea leaves eg ( Camellia sinensis (L.) Kuntze) tit. 98% polyphenols, green coffee and seeds ( Coffea arabica L.), maltodextrin) tit. at 10% in ac. chlorogenic, Fennel fruit eg ( Foeniculum vulgare Mill., maltodextrin), Griffonia seeds eg ( Griffonia simplicifolia (DC.) Baill., maltodextrin) tit. 20% in 5-hydroxy-L-tryptophan (5-HTP), Lactobacillus casei tindalised BGP93 (LMG P-20352) *, Lactobacillus acidophilus tindalised LA1 (LMG P-21904) *, glazing agents: hydroxypropylmethylcellulose, talc, polyethylene glycol ; anti-caking agents: magnesium salts of fatty acids, silicon dioxide; Chromium picolinate; dye: E171.
* supported on maltodextrin
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