PROBIOS
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PROBIOS FARABELLA BIO - MEZZE PENNE
Organic gluten-free pasta
Farabella Organic Corn and Rice Mezze Penne are a gluten-free pasta format specifically formulated for those who are intolerant to gluten. Produced with pure spring water from the uncontaminated Majella National Park, Farabella pasta is made according to the ancient pasta making tradition of Fara San Martino: bronze drawn and subjected to slow drying at low temperatures.
It thus maintains the nutritional properties of the highest quality raw materials unaltered. Farabella Organic Corn and Rice Mezze Penne can be borrowed from the National Health System and have the ear crossed out in the package, for certified safety.
NET CONTENT: 340 g
STORAGE: keep in a cool and dry place. |
Nutrition information |
Per 100 g
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Energy | 1500 kJ / 350 kcal |
Fat
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1,4 g
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Carbohydrates
of which sugars
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78 g
1,5 g
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Protein
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6,4 g
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Fibre
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1,8 g
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Ingredients: * corn flour, * rice flour.
* organic ingredients |