PROBIOS
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Probios Farabella Bio - Spaghetti
Organic gluten-free pasta
Farabella Organic Corn and Rice Spaghetti are a bronze-drawn gluten-free pasta format specifically formulated for people intolerant to gluten. Made with spring water from the uncontaminated Majella Park, Farabella pasta is subjected to slow drying at low temperatures, to preserve the organoleptic properties of the highest quality raw materials selected for its production.
NET CONTENT: 340 g
STORAGE: keep in a cool and dry place. |
Nutrition information |
Per 100 g
|
Energy | 1465,38 kJ / 350 kcal |
Fat
of which saturates
|
1,4 g
0,2 g
|
Carbohydrates
of which sugars
|
78 g
1,5 g
|
Fibre
|
1,8 g
|
Protein
|
6,4 g
|
Salt
|
0 g
|
Ingredients: corn flour, rice flour. Biological.
Gluten free |