SAPORE DI SOLE TARALLI SENATORE CAPPELLI E ROSMARINO
Taralli senator hats and rosemary
classic tarallo of the Apulian tradition made with Senatore Cappelli durum wheat and simple and genuine ingredients, such as extra virgin olive oil of the precious Coratina variety. Inviting appearance and golden crunchiness for an exclusive, incomparable taste. Local and solidarity economy.
Coratina monocultivar is a very fine variety of Apulian extra virgin olive oil, characterized by a high level of polyphenols and low acidity. A further added value for a top quality tarallo.
The Sapore di Sole tarallo is the symbol of a social project that was born in Puglia, in Trani, and which aims to promote the integration in the community and in the world of work of disadvantaged people, such as ex-prisoners, prisoners on semi-freedom people with disabilities, who through work were able to have a second chance and reintegration into society.
DIRECTIONS: ready to use snack to be consumed as a snack or as an aperitif. They can also be enjoyed during meals as a substitute for bread.
NET CONTENT: 250 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
1711 kJ / 409 kcal |
Fat |
11,9 g |
of which saturates |
2,0 g |
Carbohydrates |
65,6 g |
of which sugars |
1,5 g |
Fibre |
1,4 g |
Proteins |
7,2 g |
Salt |
2,1 g |
|
Ingredients: Senatore Cappelli durum wheat flour * 76%, white wine *, extra virgin olive oil *, rosemary * 1%, Salt.
*Organic |