SOTTO LE STELLE
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SOTTO LE STELLE COUS COUS FARRO Cous cous
Dish of ancient origins, prepared with a process that partially steames the wholemeal spelt flour and then follows the drying. Thanks to this process, couscous is a dish that can be prepared in a few minutes. Just choose your favorite condiment to prepare a light dish with an exotic flavor. NET CONTENT: 500 g
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Nutrition information | Per 100 g |
Energy | 1475 kJ / 349 kcal |
Fat of which saturates |
2,6 g 0,57 g |
Carbohydrates of which sugars |
63,6 g 2,5 g |
Fibre | 6,8 g |
Proteins | 14,3 g |
Sale | 0,004 g |
Ingredients: wholemeal spelt flour *, water.
* from organic farming
Contains gluten. It may contain traces of: soy, nuts and sesame seeds. |