SOTTO LE STELLE
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SOTTO LE STELLE CROSTATINA ALLA CILIEGIA
Gluten-free food
A delicious gluten-free cherry tart. Made with rice flour, vanilla flavored and sweetened with brown sugar. Suitable for those suffering from an intolerance or hypersensitivity to gluten, vegans. NET CONTENT: 52 g
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Nutrition information |
Per 100 g | Per 52 g |
Energy | 1673 kJ / 396 kcal | 870 kJ / 206 kcal |
Fat of which saturates |
8,8 g 1 g |
4,6 g 0,5 g |
Carbohydrates of which sugars |
76.8 g 37.8 g |
39,9 g 19,6 g |
Fibre | 1 g | 0,5 g |
Proteins | 2 g | 1 g |
Sale | 0,06 g | 0,03 g |
Ingredients: rice flour *, cherry puree * (glucose-fructose syrup from corn *, cherry puree *, gelling agent: pectin; acidity regulator: citric acid; natural flavors), cane sugar *, corn starch * , sunflower oil *, dextrose *, emulsifier: sunflower lecithin *; leavening agent: sodium carbonates; thickener: xanthan gum; Salt, natural vanilla flavor *. * from organic farming |