SOTTO LE STELLE
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SOTTO LE STELLE GNOCCHI DI PATATE QUINOA
Gluten-free gnocchi Appetizing first course, satisfying on the palate and as good as homemade. Particular signs? Made with naturally gluten-free potatoes and quinoa flour specifically for those with gluten intolerance or hypersensitivity. Also excellent for those who want to vary their diet. Ready in a few minutes, to always have a first course at home that surprises everyone. NET CONTENT: 500 g
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Nutrition information |
Per 100 g |
Energy | 655 kJ / 154 kcal |
Fat of which saturates |
0,2 g
0 g
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Carbohydrates of which sugars |
36 g
0,1 g
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Fibre | 1 g |
Proteins | 1,6 g |
Sale | 1,4 g |
Ingredients: rehydrated potatoes * 70% (water, potato flakes *), quinoa flour * 10%, corn flour *, potato starch * 6%, corn starch *, rice flour *, Salt, acidity regulator : lactic acid. * from Organic Agriculture. It may contain traces of soy. |