SOTTO LE STELLE
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NOVELLINI AVENA E SARACENO SENZA GLUTINE Striped biscuits made with buckwheat and oats
Delicious crumbly and fragrant biscuits that combine a modern gluten-free recipe with a traditional biscuit, the newbie.
At the first taste you discover the fragrance and crispness and immediately after, you are conquered by the strong taste of buckwheat and the sweetness of oats that give these cookies unique aromatic notes. They are delicious dipped in your favorite drink, perfect for any time of day. NET CONTENT: 250 g
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Nutrition information | Per 100 g |
Energy | 1745 kJ / 416 kcal |
Fat of which saturates |
15 g
1,4 g
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Carbohydrates of which sugars |
61 g
19 g
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Dietary Fibre | 6,4 g |
Proteins | 6 g |
Sale | 0,01 g |
Ingredients: gluten-free wholemeal oat flour , brown sugar, sunflower oil, buckwheat flour, rice flour, apple fiber, rice syrup, raising agents: sodium carbonates, ammonium carbonates; antioxidant: rosemary extracts, natural flavoring, thickener: guar gum. It may contain traces of: gluten, nuts, sesame and soy. |