SOTTO LE STELLE
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SOTTO LE STELLE TORTIGLIONI MULTICEREALI CON QUINOA
Gluten-free pasta Symbol of Italian gastronomy, pasta within everyone's reach. Made specifically for gluten intolerant people with a super grain mix: corn, rice, buckwheat, quinoa. The pasta obtained is digestible, with a modest protein content, a good source of fiber and low in saturated fat, to enjoy a new dish full of goodness every day. NET CONTENT: 340 g
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Nutrition information |
Per 100 g |
Energy | 1491 kJ / 352 kcal |
Fat of which saturates |
1,6 g
0,3 g
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Carbohydrates of which sugars |
75 g
0,7 g
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Fibre | 3 g |
Proteins | 7,8 g |
Sale | 0 g |
Ingredients: 75% corn flour *, 10% rice flour *, 10% buckwheat flour *, 5% quinoa flour *. * from Organic Agriculture. |