SOTTO LE STELLE
|
SOTTO LE STELLE WITHOUT ADDED SUGAR - COCONUT COOKIES WITH TYPE 2 FLOUR Coconut biscuits with flour type 2
Biscuits with flour type 2 and rice flour, with the irresistible taste of coconut!
The innovative line with no added sugar is characterized by the sweet and fresh taste conferred by Eritriol, a vegetable sweetener found in cereals. It is an excellent alternative to traditional sugar and sweeteners on the market for its multiple characteristics. In this recipe the exotic taste of coconut and type 2 flour give life to these fabulous biscuits which, thanks to the raw materials used, are excellent in every respect. Net content: 250 g
|
Nutrition information | Per 100 g |
Energy | 1672 kJ / 399 kcal |
Fats of which saturates |
19 g 8.5 g |
Carbohydrates of which sugars |
61 g
1.5 g
|
Fibre | 4.2 g |
Protein | 7 g |
Salt | 0.03 g |
Ingredients: flour wheat tender type 2 *, rice flour *, vegetable margarine * (sunflower oil *, shea butter *, water, natural flavor), sweetener: * erythritol; coconut *, raising agents: sodium carbonates, ammonium carbonates; inulin *.
* from organic agriculture
|