VIVIBIO SPAGHETTI DI TIMILIA INTEGRALE
Organic whole durum wheat pasta Timilìa
Spaghetti di Timilia Integrale are obtained only from the best organic Timilia wheat, bronze drawn and dried at low temperature.
The Timilia wheat variety is one of the most ancient, originally from Sicily, it is characterized by the short cultivation cycle and the greyish color of the flour.
Country of wheat cultivation: Italy
Country of milling: Italy
DIRECTIONS: cook in boiling salted water for about 9-10 minutes.
NET CONTENT: 500 g
STORAGE: keep in a cool and dry place, away from light.
Nutrition information |
Per 100 g |
|
Energy |
1478 kJ / 349 kcal |
Fat |
2,0 g |
of which saturates |
0,3 g |
Carbohydrates |
66 g |
of which sugars |
3,4 g |
Fibre |
8,8 g |
Proteins |
13 g |
Sale |
0,02 g |
|
Ingredients: whole durum wheat semolina Timilìa *, water.
* organic
May contain traces of soy. |