+WATT
Sali+ Activator 600 g

 

Food supplement

 

Sali+ Activator is a food supplement based on maltodextrin, fructose, Vitargo®, ribose, glutamine, arginine, mineral salts with vitamin C and vitamin B6.

Who is it for:

- Who needs to replenish mineral salts during an effort;
- Per those who need to hydrate and recover energy quickly;
- To those who carry out prolonged aerobic physical activity;
- To those who want a product without artificial colouring.

What is it for:

- To supply mineral salts lost through sweating;
- To reintegrate part of the energy spent;
- Helps to support high intensity aerobic efforts;
- Supports normal energy metabolism.

A balanced mixture of carbohydrates and salts, to obtain an energy drink (due to the presence of maltodextrins, Vitargo® and fructose) and capable of replenishing important saline elements such as magnesium and potassium, in the right proportions.

Ribose is a sugar used by the body for the production of important molecules: ATP (energy molecule) and RNA (protein synthesis). The addition of ribose facilitates the synthesis of ATP and therefore the availability of energy. Furthermore, RNA underlies the processes of protein synthesis.

Glutamine helps to support the muscle during intense physical exercise without leading to catabolism, also having an important function for maintaining the immune system.

Arginine is a precursor of nitric oxide (NO), an important vasodilator. Nitric oxide facilitates muscle warming and helps support the muscle during intense physical activity. Good vasodilation allows the blood to transport the nutrients needed by the muscles more efficiently.

The addition of vitamin B6 facilitates the use and storage of sugars in the muscles.

The presence of vitamin C performs an important antioxidant action, especially to prevent damage to fast-twitch muscle Fibre, which are very sensitive to oxidative damage.

The product is in the form of a granular powder which guarantees excellent solubility.

 

DIRECTIONS: to provide the body with the right amount of mineral salts, dissolve 4 scoops of product (corresponding to about 40 g of powder) in 500 mL of water. The solution thus obtained is slightly hypotonic. The solution should be kept refrigerated and consumed within 24 hours.

 

NET CONTENT: 600 g

 

STORAGE METHODS: keep tightly closed in a cool, dry place.

 

Nutrition information	Per 40g	%VNR*
Energy	590 kJ / 141 kcal	-
Fats	0 g	-
of which saturates	0 g	-
Carbohydrates	32,8 g	-
of which sugars	13 g	-
Fibre	0 g	-
Protein	1,6 g	-
Salt	0,7 g	-
Vitamin B6	1 mg	71%
C vitamin	51 mg	64%
Magnesium	59 mg	16%
Potassium	367 mg	18%
Chloride	333 mg	42%
*NRV = reference Nutrition information Regulation (EU) n. 1169/2011
Ingredients: Maltodextrin 52%, fructose 28%, acidifier: citric acid; Vitargo® (corn starch) 3%, acidity regulator: trisodium citrate; potassium chloride, aroma, arginine, ribose, glutamine, magnesium citrate, anti-caking agent: tribasic calcium phosphate; beetroot, vitamin C (L-ascorbic acid), sweeteners: steviol glycosides from Stevia, sucralose; pyridoxine hydrochloride (vitamin B6).