YAMAMOTO NUTRITION
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YAMAMOTO® NUTRITION
Hiro BLEND New Formula - Food supplement based on Protein from different sources characterized by different release rates
Yamamoto® Nutrition Hiro BLEND New Formula is a food supplement based on Protein from four different sources of the highest quality, characterized by different rates of absorption and release into the bloodstream, and to guarantee a more constant amino acidemia over time: - Protein Isolac® whey isolate - whey protein concentrate - hydrolyzed whey protein Optipep DH4® - micellar caseins Each protein source is characterized by its specific and different qualities and amino acid profile, from which we can best benefit by assembling them all in a single product of the highest quality and digestibility. This is the meaning of a blend: different protein sources with digestion and absorption times that allow for a more constant and continuous release of amino acids (aminoacidemia) over time, with the common denominator the absolute and certified quality of the sources used, without the addition of lower quality Protein, VB, or limits such as vegetable ones (see soy). The hydrolyzed whey Protein will arrive more quickly in the bloodstream, followed by the isolates and concentrates of the whey with very high digestibility and nutritional Energy thanks to the biological value and the processes of modern extraction processes that keep all the nutritional characteristics intact. Then, in terms of digestion and absorption in the following hours, the Protein derived from micellar caseins will follow. HIRO BLEND New formula is an extremely versatile protein supplement in the choice of its intake time, which extends its use compared to the more common "fast" Protein, to different times of the day, ensuring greater coverage of the amino acidemia in the following hours. The differentiation of sources and the relative gradual release of the amino acids available for a more efficient maintenance and reconstruction of the muscles, through a constant continuous supply in the hours following its intake, which makes it ideal both as a protein shake during the day but also as an excellent support of protein in the post-workout. To confirm this further option, recently relegated only in favor of rapidly absorbed protein sources, such as isolated or hydrolyzed whey, there are several interesting studies that show how the combination of protein sources with different absorption, such as whey protein Faster-digesting milk paired with slow-digesting casein protein, is better for muscle growth than just taking whey protein alone. Directions: add 3 scoops (30 g) in 250 ml of water and take once a day.
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Nutrition information (Chocolate) |
Per 30 g (3 scoops) |
Per 100 g |
Energy |
462 kJ / 109 kcal
|
1541 kJ / 364 kcal |
Fat
of which saturates
|
0,9 g
0,3 g
|
2,9 g
1,1 g
|
Carbohydrates of which sugars |
1,5 g
0,7 g
|
5 g
2,4 g
|
Fibre |
0,6 g
|
1,9 g |
Protein |
24 g
|
78 g |
Salt |
0,12 g
|
0,39 g |
Typical amino acid profile per 100 g of product | ||
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Alanine |
3,74 g | |
Arginine |
1,83 g | |
Aspartic acid |
7,79 g | |
Cysteine |
1,57 g | |
Glutamic acid |
14,44 g | |
Glycine |
1,27 g | |
Histidine |
1,39 g | |
Isoleucine |
5,21 g | |
Leucine |
7,75 g | |
Lysine |
7,27 g | |
Methionine |
1,73 g | |
Phenylalanine |
2,56 g | |
Proline |
5,31 g | |
Serine |
4,13 g | |
Threonine |
5,16 g | |
Tryptophan |
1,18 g | |
Tyrosine |
2,54 g | |
Valine |
5,04 g | |
Ingredients: MILK whey protein concentrate (contains emulsifier: sunflower lecithin), MILK whey protein isolate (contains emulsifier: lecithins (soy)) ISOLAC® INSTANT, isolated and hydrolysed whey protein (contains emulsifier: lecithin (SOY)) OPTIPEP® 90 DH4 INSTANT, concentrated micellar caseins (MILK), low-fat cocoa powder, flavouring, anti-caking agent: silicon dioxide; sweetener: steviol glycosides from stevia. |
Nutrition information (Vanilla) |
Per 30 g (3 scoops) |
Per 100 g |
Energy |
468 kJ / 110 kcal
|
1562 kJ / 368 kcal |
Fat
of which saturates
|
0,7 g
0,2 g
|
2,5 g
0,8 g
|
Carbohydrates of which sugars |
1,4 g
0,7 g
|
4,8 g
2,4 g
|
Fibre |
0 g
|
0 g |
Protein |
24 g
|
81 g |
Salt |
0,12 g
|
0,41 g |
Typical amino acid profile per 100 g of product | ||
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Alanine |
3,94 g | |
Arginine |
1,93 g | |
Aspartic acid |
8,22 g | |
Cysteine |
1,65 g | |
Glutamic acid |
15,25 g | |
Glycine |
1,34 g | |
Histidine |
1,47 g | |
Isoleucine |
5,50 g | |
Leucine |
8,18 g | |
Lysine |
7,66 g | |
Methionine |
1,83 g | |
Phenylalanine |
2,71 g | |
Proline |
5,61 g | |
Serine |
4,36 g | |
Threonine |
5,43 g | |
Tryptophan |
1,24 g | |
Tyrosine |
2,69 g | |
Valine |
5,32 g | |
Ingredients: whey protein concentrate (contains emulsifier: sunflower lecithin), whey protein MILK protein isolate (contains emulsifier: lecithin (SOY)) ISOLAC® INSTANT, isolated and hydrolysed whey protein (contains emulsifier: lecithins (SOY)) OPTIPEP® 90 DH4 INSTANT, concentrated micellar caseins (MILK), flavourings, anti-caking agent: silicon dioxide; sweetener: stevia steviol glycosides. |