ZUCCARI
|
Mean analysis
|
Per dose (3.08 g)
|
NRV%
|
For 100 g
|
NRV%
|
Energy
|
46.59 kJ / 10.95 kcal | - |
1226 kJ / 355.5 kcal
|
|
Fats
of which saturated fatty acids
|
0 g
0 g
|
-
|
0 g
0 g
|
|
Carbohydrates
of which sugars
|
2.8 g
1.8 g
|
-
|
91 g
60 g
|
|
Fibers
|
0 g | - | 0 g | |
Protein
|
0.02 g | - | 0.65 g | |
Salt | 0 g | - | 0 g | |
Zinc | 1.55 mg | 15% | 50.3 mg | 503% |
Selenium | 55 mcg | 15% | 1785 mcg | 3245% |
Copper | 0.154 mg | 15% | 5 mg | 500% |
Vitamin B12 | 2.5 mcg | 100% | 81.2 mcg | 3248% |
Ingredients: Papaya fermented powder (Carica papaya L. pulp of the fruit) 3 g • mixture of dry extracts [Echinacea pallida (Nutt.) Nut .. part aereal, Echinacea angustifolia DC aerial part, Echinacea purpurea (L.) Moench aerial part] 50 mg • Zinc Gluconate • Nucleotides 10 mg • Selenium-enriched yeast • Gluconated copper • Propolis es 1 mg • Shitake (Lentinula edodes (Berk.) Pegler) sporophore titrated to 10% polysaccharides 1 mg • Vitamin B12 (cyanocobalamin). |